Organic soup belongs to the group of organic food that is devoid of preservatives and grown by processes in agreement to the norms of organic farming. Organic soup is typical savory made by simmering or boiling seafood, vegetables, or meat with numerous other constituents. It is obtainable commercially in numerous forms like gluten free, vegan, and others.
During the forecast period, the global organic soup market is anticipated to witness considerable growth owing to rising need for convenience food and growing intake of meal replacements. Also, rising inclination of people for all-natural and organic food products will further fuel of growth of the global organic soups market. Moreover, mounting environmental alertness, growing intake of ready-to-eat food products, and mounting interest in having a healthy lifestyle are also anticipated to propel market growth.
The global organic soup market can be diversified on the basis of source, product type, distribution channel, packaging type, and region. The global market, based on product type is categorized into ready-to-drink, ready-to-cook, frozen, and others. the global market, based on source, is classified into poultry, vegetables, seafood, beef, and others. The global market, based on packaging type, is segregated into pouches/sachets, cans, and others. The global market, based on distribution channel, is bifurcated into non-store-based and store-based. Further, the store-based segment is categorized into convenience stores, supermarkets & hypermarkets, and others.
Regionally, the global organic soup market is projected to be governed by Europe during the forecast period. this regional expansion is contributed by factor such as altering customer inclination from conventionally grown foods to organic food products. Further, rising significance of wellness and health among the customers, particularly in the UK, Russia, and Germany, is also anticipated to drive the regional expansion of the organic soup market. Likewise, North America organic soup market is also projected to display a considerable expansion rate during the years to come on account of the altering lifestyle and growing intake of convenience food owing to hectic schedules. Also, Asia Pacific is anticipated to be the quickest developing market for during the forecast period on account of a variation in customer inclination for organic food over conventionally processed food.
Some of the leading players competing with the global organic soup market include Kettle Cuisine, General Mills, Kraft Heinz Company, Amy’s Kitchen, Wolfgang Puck Worldwide, Campbell Soup Company, Blount Fine Foods, Trader Joe’s Company, Hain Celestial Group, and Unilever, among others. To cite, in October 2020, Wessanen procured Little Lunch, a Germany-based market leader in Organic Soups and Meals, the largest organic market in Europe.
